main ingredient

flour

75g

auxiliary material

yeast

appropriate amount

Step

1. After the flour is kneaded with yeast, it will be twice as big.

2. knead the dough twice and then knead it into long strips.

3. Draw out the proper size of the reagent.

4. Rub each dose into this shape.

5. after rolling this leather, cut the lower end.

6. Then roll up from the bottom.

7. Roll it like this.

8. steam in the pan.