Ingredients
Common flour (water-oil skin)? 300 grams
White sugar (water-oil skin)? 30 grams
p>
Edible oil (water-oil skin)? 50 grams
Water (water-oil skin)? 150 grams
Cake flour (pastry)? 150 grams
Edible oil (pastry)? 75 grams
< p>Bean Paste Filling? 300g
How to make Bean Paste Paste Open Crisp
1. First make the water-based dough, flour, oil and sugar together!
2. Add water little by little and knead it into a smooth dough, cover it with plastic wrap and let it rest for half an hour!
3. Then make the pastry, put the flour and cooking oil together!
4. Knead it into a ball, cover it with plastic wrap and let it rest for half an hour!
5. Here’s the easy way, roll out the loosened water-oiled dough into four corners and put in the pastry!
6. Wrap the pastry well and press it tightly on all sides!
7. Gently roll it into a rectangular shape and fold it as shown!
8. Fold the top down again, cover with plastic wrap and let it rest for fifteen minutes!
9. Roll it out again!
10. Fold it in half and cover with plastic wrap to rest for fifteen minutes!
11. After relaxing, roll it into thin slices!
12. Roll up and cut into small dough!
13. Press it into a round shape with your hands or roll it into a round piece with a rolling pin, and put in the bean paste filling you made!
14. Use the thumb of your hand to tighten the mouth bit by bit!
15. Plastic surgery with the mouth facing down!
16. Cut a cross with a knife!
17. Brush with egg yolk!
18. Preheat the oven in advance and bake at 180 degrees for 25 minutes!
19. Finished product picture!