Chicken, onion, ginger, cooking wine, garlic, 2 star anises, 2 tsaoko, 1~2 handfuls of pepper, salt and potatoes.
working methods
1. Cut the chicken into pieces, add onion, ginger, cooking wine and water to boil, remove blood bubbles, and take out the chicken pieces to dry.
2. In an oil pan, add onion, ginger, garlic, 2 star anise, 2 Amomum tsaoko, 1~2. Add pepper into chicken pieces, stir fry, add sugar (slightly more, colored with drops), add a little soy sauce, and continue to stir fry.
3, add water, do not use chicken pieces, add the lid to boil.
4. Add potatoes and continue to cook. You can add salt this time, otherwise the salty taste in meat and potatoes will not taste good for a while. By the way, remember to add peppers (peppers and the like can be put or not, so I can eat dried peppers).
5. After about 10~ 15 minutes, pepper noodles can be added if it is not hemp enough, and spicy oil can be added if it is not spicy enough. I don't think Chili noodles are necessary, but spicy oil still needs to be dripped. The whole color is completely different.
6. finally, put green peppers, or red and yellow ones. Just to look good, keep cooking for a while and you can go out.
Wide noodles are also very important in large-scale chicken, but this is my biggest failure this time. Fortunately, I finally made up for it.
Talking, huh
1, and noodles. . . Everyone knows, in fact, I can't, so I won't talk about it, but it is said that salt must be added when mixing flour, but
In order to increase flexibility and facilitate pull-back.
2. After three lights, sober up for 2 hours, make a ball, knead it for a long time, flatten it and open it. It is said that it will be fine. . .
But lz. . . No matter how I pull it, it's broken. Fortunately, I was smart enough to think of cat ears, so I continued to make the dough smaller and smaller.
The dough is still strong and delicious when it is crushed and opened ~ ~ ~ but the cat's ears are too small. . . This is definitely a pig ear.
3. Remember cold water after cooking, which is more elastic.
skill
* Divide the flour into ingredients and add one or two spoonfuls of vegetable oil. It will take an hour to cover it!
* You are always scattered, so it is estimated that there is not enough water. In fact, adding water is very important. It must be all flocculent as mm upstairs said. If it's hard, you can leave some dried noodles. If it's soft, it's all formed into small balls, and then it's shaped when you knead it. You need to use a tool to stir, so you can knead it directly by hand, and then remove the dough hook.
* Don't be silly when kneading dough. There is no need to add water bit by bit. Some people don't know how much water to add bit by bit, for fear of adding too much water at once. Mix water and flour directly, as long as it can be kneaded into a ball. Those with pockmarked faces are not afraid. Cover for more than five minutes. You can also have a glass of water and chew for a while. Wipe it three or five times when you come back to see if there is light. If not, cover it for a few minutes. Wipe it again when you come back, and you will get three lights.
This is a must-eat dish for spicy people. It's fragrant, hemp and spicy, delicious and refreshing. Dinner is super cool!
material
2 chicken legs, 2 tablespoons of salt 1/,2 tablespoons of soy sauce 1/,2 tablespoons of sugar, star anise1,a handful of pepper1,some dried peppers, onions, cooking oil and cooked sesame seeds.
working methods
1, cut the dried pepper into pieces, preferably smaller, which is beautiful and delicious.
2. Boneless chicken legs, cut into small pieces and fry in hot oil until golden brown.
3. Leave a proper amount of oil in the pot, then add star anise, pepper, onion and dried pepper and stir fry.
4. Add chicken leg meat, salt, soy sauce and sugar, stir-fry for half a minute to 1 minute.
5. Sprinkle sesame seeds and mix well.
skill
1, when frying chicken, don't fry too much at a time, otherwise the color will not look good.
2. Stir-fry dried peppers. Don't fry for too long to avoid blackening.
3, no sesame seeds can not be put.