Accessories:

Yeast 6g, sugar 50g, salt 6g, milk 200g, egg 1, honey 85g, butter 40g, whipped cream 50g, honey 1 spoon, salad oil 1 spoon, and water 1 spoon.

Steps:

1. Except butter, put all the ingredients in the bread machine and knead into a smooth dough, then add butter and knead well.

2. Take it out and knead it by hand to the expansion stage.

The first fermentation of bread machine is twice as big.

Take out the exhaust, because the dough is too big, I divide it into two rows.

5. Divide the dough into 60g balls.

6. Roll it for 15 minutes to facilitate modeling.

7. Take a small piece of dough and vent the air pressure.

8. While rolling up, the middle and high sides are closed.

9. Olive shape

10. Return the olive dough.

1 1. Flattened book (bottom margin)

12. Start scrolling at the edge.

13. Roll it up

14. Cut it in the middle with a knife. 1 is 2.

15. Shaped like a flower.

16. Put it away for the second fermentation for 40 minutes (it is better to put a bowl of hot water in the microwave oven in winter).

17. Sprinkle water after secondary fermentation.

18. Bake in the oven 180 degrees for 20 minutes, color for 5 minutes, then take out the auxiliary material mixture and sweep it. 15 minutes and bake it again.