Personnel engaged in poultry slaughtering, scalding, hair removal, caesarean section and plastic surgery.

The work mainly includes:

(1) Hanging, electrocuting, bleeding, feathering, laparotomy, evisceration, carcass repair, and by-product sorting of live poultry;

(2) The poultry carcasses are divided, deboned, trimmed, measured, and packaged as required.

The following types of work are included in this occupation:

Livestock and poultry slaughtering and processing workers