It is reported that based on the muscle and fat texture of beef, researchers have reproduced the structure of muscle fibers and blood vessels in beef by using 3D printing technology. According to relevant researchers, with this technology, consumers can customize meat products according to their own tastes and preferences.
3D technology can be said to be a hot project in the field of science and technology in recent years. 3D technology uses an extremely accurate mathematical model to model and print the required items through mechanical and adhesive materials. This technology can help the production industry to save production costs and materials, optimize industrial structure and greatly improve production efficiency.
As long as the pre-made drawings are input into the 3D printer machine, the CNC machine tool can perfectly restore the items you want, and the workmanship is fine and the error is extremely small.
Harmony cattle is recognized as one of the expensive beef cattle in the world today. High quality beef is tender and juicy. Due to the perfect fusion of muscle and fat, it presents a unique marble pattern and becomes snowflake meat or snowflake beef. Moreover, due to the unique growth environment and feeding methods, the content of saturated fatty acids in beef muscle is lower than that of other meats, and its nutritional value far exceeds that of ordinary beef, which is sought after by many people in Japan and even the world.
However, this 3D printed beef and beef has not yet been listed, and it is still in the research and development stage. Since 2 1 century, 3D printing technology has shown great breakthrough and development, and the technology is changing with each passing day, with broad prospects and future. At the same time, China has gradually developed in the field of 3D printing technology, attached great importance to independent innovation and research and development, and reached the highest level in the world with remarkable achievements.