polished glutinous rice

1000g

condiments

Red bean shrub

100g

salt

Proper amount

alkali

5 grams

Reed leaf

1

step

1. Wash glutinous rice and red beans, then add human water, alkali and a little salt and soak for half an hour.

2. Wash the zongzi leaves and drain the water.

3. The rope wrapped with zongzi becomes soft in water.

4. Take two zongzi leaves and wrap them into a cone with your right hand.

5. Scoop a spoonful of miscellaneous grains in it and rub it tightly with chopsticks.

6. put another spoonful in and hold it tightly with your hands.

7. Put the left and right zongzi leaves in, cover the leaves behind and fold them down.

8. Tie the wrapped zongzi with a rope.

9. If the cooked zongzi is not cooked in time, it is best to soak it in clear water to prevent the rice from drying out.

10. Cook zongzi in a pressure cooker.