Ingredients: high-gluten flour, milk powder, eggs, active dry yeast, milk, sugar, salt, honey and butter.

1. Pour flour, milk powder, broken egg liquid, milk, edible salt, sugar and yeast into the bread bucket.

2. The bread machine program is adjusted to dough, dough 15 minutes.

3. Muddle the dough and pour in the melted butter.

4. Knead for another 30 minutes.

5. Start the dough making process for about 30 minutes.

6. When the dough is ready, start baking and press the baking button on the bread machine for 50 minutes.

7. When baking bread for ten minutes, brush it with honey before cooking.

8. When the time is up, take it out and serve it directly.

Precautions:

1. Salt and yeast should not be placed in the same position, but should be placed obliquely.

2. Sugar can be increased or decreased according to personal taste.

3. After machine fermentation, you can take it out and put it in a warm place to continue fermentation for a while.