food

Take a cake.

450 grams of pineapple

30 grams of fine sugar

Salt 1 g

Butter 15g

Corn starch 10g

Water 30 grams

A spoonful of condensed milk

A spoonful of honey

Appropriate amount of cereal nuts

step

1 450g pineapple is peeled and diced. Put butter in the pot and heat it to dissolve. Pour in diced pineapple and stir fry. Add salt and fine sugar and stir fry until the pulp becomes shiny. Add corn starch and dissolve it in water and stir fry to collect juice.

2. In the frozen state, remove the plastic anti-sticking film first, spread the hand-held cake on the silica gel pad to prevent sticking, sprinkle some hand powder on the surface after thawing, and gently roll it out with a rolling pin, which is larger than the cake plate.

3. Grab the cake and put it into the cake tray for setting. Poke a few holes with chopsticks to prevent baking from bulging, and then put a piece of oil paper around it to prevent the edge of the cake crust from hanging around the heating.

4. Put it into a preheated oven at 190 degrees, bake it for 10 minutes, and take it out.

5. Spread the fried pineapple stuffing, and coat oatmeal nuts with condensed milk and honey on the surface of pineapple stuffing.

6. Bake in the preheated oven at 150 for 5 minutes, and the delicious pineapple cereal nut pie will be ready.