Put unsalted butter into the pot and cook over low heat until it melts. After the unsalted butter melts, add marshmallows, stir until all marshmallows are melted, add milk powder, and stir evenly. Lay out the marshmallow and distribute melon seeds, dried blueberries, and cookies evenly on the marshmallow. Stir in the pot over low heat for a while and they will stick together. Wear gloves and take out the marshmallow for plastic surgery. I used the abrasive tool. If there is no abrasive tool, place it directly on the non-stick silicone pad and use a rolling pin to flatten the surface. After cooling, cut into small pieces with a knife and sprinkle a layer of milk powder on the surface.

Be sure to use a non-stick pot and a non-stick silicone shovel, not a wooden shovel. After adding the marshmallows, the whole process must be done over low heat and mixed continuously, otherwise they will burn. It is recommended that the marshmallows be completely melted and immediately poured into the milk powder, so that the milk powder will not clump easily. The fried sugar must be reshaped as soon as possible. If left for a long time, it will set its shape and become a bit hard. You must wear PVC gloves when frying the fried sugar. First, it will be hot, and second, it will prevent sticking. The shelf life is about 15 days. Leaving it for too long will damage the taste.

Prepare the weighed food in advance. Bake the hazelnut kernels in an electric oven heated to 180°C for 6 minutes, and mix them with cookies (I used Xiaolinfu, but I only added 120g when there was not enough), Put the dried seeds and peanuts in a container; prepare a non-stick pan, silicone spatula and non-stick baking pan (I used the Sanneng 28*28 gold pan, which has a relative height of 3cm). With a pair of kitchen silicone gloves and a spatula, pour sugar and water into a non-stick pot, shake it, and heat over medium-low heat. Be sure not to stir halfway until the sugar slowly melts.

Spread a thin layer of milk powder on the bottom of the grinding tool. Place a non-stick pan on the stove, turn to low heat, and add unsalted butter. After the unsalted butter melts, add the marshmallows and stir-fry quickly. When the marshmallows are melted, add the milk powder and press and turn to fully combine the milk powder and marshmallows. After the milk powder and marshmallows are combined, turn off the heat, then pour in the cranberries, mixed nuts and biscuits, and continue to turn while pressing. When the pot is not particularly hot, use gloves to open and close the unfinished snowflake pastry. The actual operation ensures that all materials are mixed evenly.