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How to make a soft European bag
1. Mix high gluten flour, whole wheat flour, salt and yeast, add water and knead into gluten.

2. Add butter and knead until the film opens in the expansion stage.

3. Add all kinds of dried fruits, knead evenly, and ferment to 2 to 2.5 times the size.

4. Divide into 4 equal parts, exhaust, round, and cover with plastic wrap.

5. Take a dough and roll it into an oval shape.

6. Turn both sides to the middle, so as to pull out a corner.

7. play with the middle cover at the last side and pinch it tightly. Turn over and plastic surgery will be completed.

8. Put it in the oven and put a bowl of hot water under it for the second fermentation. Hair is about twice as big.

9. After taking it out, sprinkle with high-gluten flour and carve out your favorite flower pattern with a sharp knife.

10. Preheat the oven to 220 degrees, and bake for about 20 minutes.