2. Add butter and knead until the film opens in the expansion stage.
3. Add all kinds of dried fruits, knead evenly, and ferment to 2 to 2.5 times the size.
4. Divide into 4 equal parts, exhaust, round, and cover with plastic wrap.
5. Take a dough and roll it into an oval shape.
6. Turn both sides to the middle, so as to pull out a corner.
7. play with the middle cover at the last side and pinch it tightly. Turn over and plastic surgery will be completed.
8. Put it in the oven and put a bowl of hot water under it for the second fermentation. Hair is about twice as big.
9. After taking it out, sprinkle with high-gluten flour and carve out your favorite flower pattern with a sharp knife.
10. Preheat the oven to 220 degrees, and bake for about 20 minutes.