French bread has different shapes, including long and short, large and small, round and square, thick and thin, sweet and salty; The longest is two meters, the big one can be shared by several people, and the small one can be swallowed in one gulp; There are folded crisp bread, cigarette bread, cracked bread, triangle bread, crescent bread, croissant and so on; There are white bread, bran bread, honey bread, raisins, walnuts and almond bread; There are homemade bread, rural bread, military bread, and various celebration breads; Some are soft, some are brown and some are semi-brown.

French bread practice

Golden elephant powder 500 grams

Yeast powder 15g

Salt10g

Water 320 grams

Butter 2g

S50010g (for fermentation)

What material is it? Why use elephant powder? Because this kind of flour is better, especially for making bread, dough and the like. I won't go into details. Stir the dough with warm water of about 45 degrees 10-20 minutes, beat until the dough is smooth, then ferment for 60-90 minutes, mainly to see if it is fermented to triple its original size, and then pull it into pieces.

How to eat one:

First take a loaf of bread, cut it in the middle, then take out a big sausage, that is, a big sausage with a lot of meat, then fry the skin of the big sausage in a frying pan, take out that piece of lettuce bag and put it in a slice of bread, then squeeze in a lot of tomato sauce, sour cream and mustard sauce, and put it in the microwave oven 15 seconds to eat, super hot dog. ......

How to eat 2:

The bread is slightly heated in the microwave oven, then sliced in the middle, bought two boxes of Baxi NB ice cream, put it in the middle of the bread, and then ... you can eat it.

Eat three:

Slice the bread horizontally with a knife and squeeze some chocolate sauce on it. It would be better if there was cream. Squeeze a small cream ball, then buy a can of small cherries and put them on the small cream ball, and it's OK.

The basic ingredients of bread are nothing more than flour, water, sugar, salt and other common things, but it is not easy to bake really delicious bread. The most important thing is to have very strict production technology and quality control. French bread is unique because of its rigorous production technology and exquisite production.