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The practice of round meal buns, how to make round meal buns delicious, and the homeliness of round meal buns.
Meal bag is a kind of bread in western food, dipped in vegetable juice or eaten in western food. It will be delicious when it is freshly baked, with low sugar content, mainly absorbing the taste of western food.

The practice of Chinese small meal package

1.

Mix the culture medium materials, 100g water, 100g high-gluten flour and 1g yeast, and it takes about 10 hour to ferment to a honeycomb shape.

2.

Put the fermented seeds and the main dough ingredients except butter into the inner barrel of the bread maker and knead for 15 minutes.

3.

Add butter, knead 15 minutes, and ferment to twice the size.

4.

The fermented dough, after exhausting, is divided into 6 parts.

5.

Knead into a circle and put it in a baking tray to start the second round.

6.

The second hair is 2.5 times larger, and the surface is brushed with egg liquid and sprinkled with black sesame seeds.

7.

Preheat the oven to 165 degrees, bake the middle layer for about 12 minutes, and take out the baked bread and cool it immediately.

8.

Can be made into delicious hamburgers.