Milk powder (20g)

Water (130g)

White sugar (40g)

Corn oil (30g)

Yeast (dry) (3g)

Red bean paste (100g)

High gluten flour (290g)

50 grams of eggs

Steps/methods

112 Step by step reading

Get the materials ready.

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Put high-gluten flour, milk powder, sugar, corn oil, water and yeast into a bread bucket.

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Follow the dough mixing procedure on the bread machine for 30 minutes.

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After the dough is mixed, make the dough according to the bread machine program for 40 minutes. Because of the different weather, hot weather will make it faster and cold weather will increase. )

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Take out the dough after the first baking. Put it on the panel to exhaust.

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Divide the dough into three balls.

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After the dough is vented, roll it into long strips and put red beans on the surface of the dough. Roll up slowly from one side.

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Vent all three doughs, shape them, add red beans, and then put them into toast box.

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Turn the oven to fermentation function, and put toast box in the oven. Put a baking tray under the toast box and put some warm water on it. These are all helpful to toast fermentation. The fermentation time is 30-40 minutes.

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When the toast is 8 minutes full, the dough is made for the second time, and the toast is covered.

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Take out the baking tray filled with water in the oven, set the temperature of the upper and lower tubes of the oven to 180℃ and bake for about 40 minutes.

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After baking, take out toast box, buckle the bread and let it cool. You can eat it.