Choose a one-year-old healthy rooster, slaughter it and shape it.

1. Material selection: One-year-old healthy cock is selected, and the chicken is shaped after slaughter, which is roughly the same as that of roast chicken.

2. Ingredients: based on 400 chickens, 50 grams of pepper, 50 grams of spiced powder, 50 grams of spicy powder, 50 grams of cardamom, 50 grams of Amomum villosum, 50 grams of kaempferia kaempferia, 0/50 grams of cinnamon/kloc-,0/50 grams of angelica dahurica/kloc-,0/50 grams of cinnamon/kloc-and cloves. If there is no stock, the amount of various seasonings will be doubled.

3. Boiled chicken: After molding, put the chicken in the seasoned old soup for a little soaking, then put it in the pot and put it neatly. Cook with slow fire for 2 hours, add salt when it is half cooked (the amount of salt depends on the season and the taste of local consumers), and cook until the meat is rotten or even shredded.

4. Smoking: Smoking while hot after cooking. Brush the cooked chicken with sesame oil first, and then put it in a pot with a net curtain. When the pot is slightly red, add sugar, cover the pot tightly for 2 minutes, turn the chicken over and cover tightly, and then take out the pot after 2 ~ 3 minutes.

5, characteristics: bright color, fragrant taste, tender meat, rotten and even silk.

Smoked chicken is a delicious food, mainly in Shandong cuisine.

Smoked chicken is a famous dish of Han nationality, belonging to Shandong cuisine, Sichuan cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of food with five flavors and five spices. The material used to smoke the chicken is the whole chicken, that is, the whole chicken.

The difference between smoked chicken and roast chicken is that most of the traditional roast chicken directly touches the barbecue props, which makes the chicken easily heated unevenly;