Bread flour 800

Cake powder 200

Salt 20

Yeast 4

Water 700

Then add water 150.

Olive oil 60

How does Ciabatta make bread?

All raw materials

Put all the raw materials except water and olive oil into a cooking machine and stir. After stirring until smooth, add the water into the dough in three times, and add it for the second time after the dough and water are basically mixed each time. After adding water, add olive oil and stir well at 24 degrees.

Ferment in a fine box, turn over after 60 minutes of basic fermentation and ferment for 60 minutes.

The state of fermented dough

Put the fermented dough on the counter, sprinkle a lot of flour to avoid sticking to the counter, and arrange it in strips.

Then divide it into 300 grams of rectangles. Don't be too shabby, otherwise the structure and appearance will not look good.

Put the dough into canvas, sprinkle flour on the canvas surface and ferment for 20 minutes.

Fermented dough state

Beat the fermented dough into high-temperature cloth or high-temperature paper and bake it in the oven at 200 degrees for 20 minutes.

Color and internal structure of toast.