Northeast big thin face is a famous snack in Northeast China, also known as thin face, northeast thin face, water thin face and so on. ~ ~ it has a mass base in the northeast, so it can be said that everyone knows it. Its method is simple, its collocation is reasonable, its taste is delicious and refreshing, and it feels a bit like Korean mixed vegetables.

Practice and steps of face lifting

1

Soak the dried face lift in water until it becomes soft; Wash tenderloin, add salt and water starch and marinate for a while;

2

Wash cucumber, carrot, onion, garlic and coriander, and change the knife; Heat the oil in the pot with medium heat, add the tenderloin when it is 60% hot, stir-fry until it turns off, and take out the oil control for later use;

three

Leave a little base oil in the pot, add onion and garlic until fragrant, then add fried tenderloin, carrot, thin face, soy sauce and yellow wine and stir-fry for a while; Finally, add cucumber and coriander and mix well.

four

If you really can't buy face-lifting, you can also use tough powder skin instead, but the taste is different from face-lifting.

five

Northeast big thin face is a famous snack in Northeast China, also known as thin face, northeast thin face, water thin face and so on. ~ ~ it has a mass base in the northeast, so it can be said that everyone knows it. Its method is simple, its collocation is reasonable, its taste is delicious and refreshing, and it feels a bit like Korean mixed vegetables.

six

Rapi in Northeast China is made of potato starch or mung bean starch. But in recent years, cassava starch is mostly used as raw material. Northeast face lift is famous for its glittering and translucent color, softness and smoothness, rich taste and delicate texture. It is one of the main raw materials of northeast cold dishes (also called northeast cold dishes).

seven

Northeast face-lifting looks similar to that of fans, and its elasticity is much stronger than that of fans. Although thin, it is full of toughness. It must be completely transparent before cooking. If you can't find it, you can only change it into vermicelli, which will taste much worse.