Ingredients: 200g medium gluten flour,120g pumpkin puree, 20g fine sugar, 6g corn oil, 2g yeast powder and 2g cocoa powder.

Exercise:

1, take a sweet old pumpkin slice and steam it, and then use a cooking machine to make delicate pumpkin sauce.

2. After the pumpkin puree is completely cooled, all the ingredients except cocoa powder are mixed and kneaded into a smooth dough, and the dough is finely cut without air holes.

3. Divide the dough into 65,438+00 30g pieces. Divide the remaining dough into one big and one small. The big one will be used as an ear. Add cocoa powder and 2 drops of water to the dough and knead it into a uniform brown dough for expression and hat. Cover all the dough to prevent it from drying.

4. Take a small dough of 30g, knead it into a long strip, fold it in half, repeat the action for three times, and then round it with the root of your palm, so as to get a fine, smooth and bubble-free ball.

5. Then take a little spare dough and knead it into an ear shape. Brown dough makes hats and expressions. Dip the main dough in a little water and attach the auxiliary materials.

6. After all the steamed buns are kneaded, they are fermented. Finally, steam in a pot for 12 minutes. Turn off the fire, simmer for 2 minutes, and then uncover.