Seafood Siomai & Shrimp Cake

Ingredients

250 ??grams of commercially available shrimp paste, 23 wonton wrappers, salt/white pepper/black peppercorns/ 1/4 tsp each of garlic powder and 7 small shrimps/wolfberry (can be omitted) for decoration.

Method

1

Add all the seasonings into the commercially available shrimp paste and stir until it becomes sticky to make the filling

2

To make "Xiaolong Xianrui Siomai": (1) Make a circle with your index finger and thumb, put a piece of wonton wrapper on it, scoop in an appropriate amount of filling (about 20g) and stuff it into the tiger's mouth. Wrap into siomai shape

3

(2) Slightly shape and place on a steaming plate lined with baking paper, put on shrimp and wolfberry for decoration

4

(3) Place the steaming rack and steaming tray in the electric pot, pour 1 cup of water into the outer pot, and press the switch to steam until done

5

< p>To make "mini shrimp cakes": (1) Take 1 wonton wrapper, spread an appropriate amount of filling (about 13g) on ??the center, then cover with 1 wonton wrapper, and seal the surroundings slightly

6

(2) Heat a pan, pour an appropriate amount of oil, add mini shrimp cakes, and fry until 2 sides are golden.

7

( 3) Shrimp cakes can be cut into small triangles with deli kitchen scissors for a cuter presentation~