Snowflake Crisp is an online celebrity this year, a small snack in a private shop. Especially during the Chinese New Year, it sells very well. A small bag costs 40 yuan to 50 yuan. Doing it yourself is simple, convenient and economical. It can be done in a pot in ten minutes. Every new year, I cook several pots and wrap them in gift boxes for my girlfriends and friends, which is particularly prestigious. Snow crisp is simple and convenient. Even an inexperienced novice Xiao Bai can do it after reading it. The entrance is crisp and full of milk. Chew it down in one bite. It's so delicious that all the little girls in the family especially like it. Although I eat milk powder every time, I still eat it all the time. Snowflake crisp can be made into different flavors according to different nuts and dried fruits. It's best to use light salt for the biscuits selected inside.

Nut snowflake crisp

Ingredients: biscuit 150g, marshmallow 150g, dried fruit and cranberry 170g, 30g of freeze-dried figs, 45g of unsalted butter, 45g of whole milk powder, and proper amount of powder dusted on the surface.

Production method:

1, prepare the ingredients. I use walnuts, almonds, cashews, cranberries, blackcurrants, pumpkin seeds and sunflower seeds for nuts. You can mix them according to your existing ingredients.

2. Preheat the oven to 100 degrees, pour the nuts and biscuits into the baking tray together, then put them in the oven, keep the baking tray warm, keep the nuts warm, and it will be more convenient to mix them with the cows.

3. Turn the gas stove to low heat, pour the unsalted butter into a non-stick pan and stir with a scraper until the butter melts into liquid.

4. Pour the marshmallows into a non-stick pan and stir them back and forth with a scraper to make the marshmallows evenly integrated.

5. Pour 45g of whole milk powder into the melted marshmallow and stir it evenly with a spatula.

6. When the gas stove is turned off, you can see the stirred cow rolling, and when you lift the scraper, you can see the ultra-long wire drawing.

7. Take the warm nut cookies out of the oven, pour them into a non-stick pan and stir them evenly with a spatula.

8. Put on disposable gloves and fold them back and forth by hand, so that nuts and biscuits are completely mixed with beef rolls.

9. Sprinkle the milk powder on the baking tray, and roll the mixed cows into the baking tray to form a rectangle. Sprinkle milk powder on the surface and let it cool.

10. After cooling, the snowflake crisp began to become a little hard. Take it out of the baking tray and cut it into small pieces with a knife.

1 1, crispy and delicious snowflake crisp is ready. Make some snowflake cakes for children and family as snacks during the Chinese New Year, which is healthy and healthy. It can also be wrapped in a packaging bag and given to relatives and friends as a hand gift during the Chinese New Year.

Tips:

1, put some nuts and freeze-dried fruit in the snowflake cake, it tastes better, but you can put cookies directly.

2, biscuits should be crispy biscuits, generally like to use milk salt, the taste is better.

3. In the process of operation, the whole process is opened with small fire, so that the heat is even, and the snowflake crisp made will not be too hard to bite.