Accessories: 8 grams of fine sugar; 1 teaspoon of monascus powder; Black edible colored pen 1.
The practice of cartoon rabbit steamed bread;
1. Prepare all required materials in advance.
2. Melt the yeast powder and sugar in warm water.
3. Pour the wheat flour into the container, add the mixed yeast powder and sugar, and knead until the dough is formed.
4. Take one third of the dough, add red yeast powder and knead well.
5. Ferment the dough in a warm place until it is twice as big.
6. Divide the dough of two colors into 10 equal parts.
7. Take an equal portion of dough and roll it into a cow tongue. The pink dough is slightly smaller and placed on the white dough.
8. Cut the dough from the bottom to the top, leaving a third of the top.
9. Roll up from top to bottom and leave an ear tip.
10. Squeeze the dough on both sides to make a rabbit-shaped steamed bread.
12. Put the steamed bread into the steamer, and then wake it up again to the size of 1.5 times, and steam it for 20 minutes on high fire. After steaming, draw the eyes with edible colored strokes.
How to make cartoon steamed bread?
# Pumpkin flavor #
Medium powder _ 500g
Pumpkin paste _ 290g
Sugar _ 60g-80g
Yeast _6g
# Spinach flavor #
3-4 Spinach
Water _ 150g or so.
Medium powder _300g
Sugar _ 30g-50g
Yeast _3g
# Cocoa flavor #
Zhongfen _ 100g
Water _ 50g
Cocoa powder _3g
Sugar _ 10g
Yeast _ 1g
The practice of cartoon steamed bread
Steamed pumpkin, take about 290g! Add sugar and mix well!
When the pumpkin puree is still warm, let 6 grams of yeast stand for 5 minutes and mix well. Add 290g pumpkin puree to 500 medium gluten flour, knead for 10 or 20 minutes until the dough is smooth, cover with plastic wrap, and ferment in a warm place for about an hour! See if the fermentation is good. There is a little way! It's almost time to poke your finger at the flour. If it doesn't shrink or collapse, it means good fermentation! Ok, take out the dough, exhaust it, knead it until it is smooth, roll it out with a rolling pin, and then start cutting the shape with a mold! Cut it and move it into the steamer! If there is no mold, directly exhaust and knead it into strips, and then cut it into steamed bread! Put the steamed bread covered with oil or oil paper into a steamer and steam for ten or twenty minutes, then turn off the fire 15 minutes after the water boils and stew for 3 minutes. Wash spinach, soak it in boiling water, remove oxalic acid, then add water and beat it into vegetable juice with a blender, taking 150g! Then the method is the same as the pumpkin taste above! Lollipop is to take two kinds of dough, knead it into strips, pinch the joints and cross-weave! Finally, close your mouth and pinch it, then roll it into a lollipop shape and close it with water! Plug in a paper stick!
Cocoa tastes the same as above, just add cocoa powder and flour together!
Sesame flavor
I eat less spinach, and the steamed spinach is lighter in color!
skill
1. Adjust the amount of sugar according to the sweetness of pumpkin. It is not recommended to add polysaccharide to your baby!
2. The dough can flexibly adjust its moisture according to flour, air humidity and temperature. Take the dough as soft, but not sticky! 3. the dough must be kneaded more, and the finished product is delicious! My sesame taste is super fragrant and soft this time! Because my brother woke up halfway and put him to bed, he threw it into the toaster and rubbed it a little more! 4. To form dough with at least two flavors! If it is modeling, you can use the existing molds at home to change flexibly! Make steamed bread without mold! Lollipop modeling is also ok! Because you don't need a mold! Or change it into other shapes! Open your own head! 5. When the steamed bread is ready, be sure to wake it in the pot for about 20-30 minutes! Summer can be shorter and winter can be longer! Cartoon steamed bread How to make this strawberry cartoon steamed bread is particularly simple. Children like to eat, soft and sweet like snacks. Even the neighbors and children are not picky about food! Materials and tools: 300g of low-gluten flour, 0/50g of milk/kloc-,30g of sugar, 3g of yeast, proper amount of edible oil, red yeast powder and matcha powder. The method of titanium crystal pot is 1. First, pour 300 grams of low-gluten flour, 3 grams of yeast and 30 grams of sugar into a bowl in turn; 2. Then pour in 150g milk, and stir it into a flocculent state while pouring; 3. Finally, after kneading into dough, pour a small amount of vegetable oil and knead it repeatedly, so that the steamed bread will be soft and delicate; 4. Then continue to knead until the vegetable oil is fully absorbed, and knead until the dough is cut without pores. 5. Finally, knead it into a long strip, leaving the head and tail, cut the rest into small portions, similar to the size of a knife cut steamed bread, and use the rest of the head and tail to make strawberries; 6. Then take the remaining dough, divide it into two parts, one part is strawberry red part, and pour a little monascus powder into the dough to knead it into dough; 7. The other is a strawberry stalk. Pour a little matcha powder into the dough to make a green dough; 8. Knead the dough as shown in the figure; 9. Then roll the red dough into a cake shape, cut it into the shape of a strawberry with a knife, and then shape it by hand; 10, then insert a small hole in the surface with a toothpick and put it on the cut small dose. If you can't put it down, you can coat some water on the surface of the white dough; 1 1, then roll the green dough into a cake shape, cut out the shape of strawberry stalks with a knife and put them on the dough; 12. Finally, put the steamed bread into the goose titanium crystal pot and ferment for about 30 minutes until it grows to 1.5 times the size; 13. Finally, steam in SAIC for about 8 minutes, and continue to stew for 5 minutes after steaming. 14, the cute cartoon strawberry steamed bread is ready, and children especially like it, as soft and sweet as snacks!