Jurunshi
Enshi City is located in the southwest of Hubei Province, in the hinterland of Wuling Mountain. Most of the territory belongs to the low mountain or two high mountains. The soil is fertile, the vegetation is rich, the four seasons are distinct, there is no severe cold in winter and no intense heat in summer, the annual average temperature is 16.4℃, the annual frost-free period is 282 days, the annual rainfall is about 1525mm, and the relative humidity is 82%. It is a famous manufacturer.
Xinyang Maojian Tea
The famous producing areas of Xinyang Maojian tea are Wuyunshan (Che Yun, Jiyun, Wu Yun, Tian Yun and Li Anyun) in Dongjiahe Town, Shihe District, Tan Liang (Heilongtan and Bailongtan) in Shihe Port Town, Zhai Yi (Hejiazhai) and Yimen (Tumen Village) in Tanjiahe Township.
Difference 2, production
Jurunshi
The production of Enshi Yulu is more exquisite than before, but the method of deactivating enzymes is still steam deactivating enzymes. High-grade Yulu is made of fresh leaves with one bud and one leaf, uniform size, short nodes and dense leaves, long buds and small leaves, and dark green color. The processing technology is divided into steaming, fan cooling, frying, kneading, frying, shaping and polishing, baking and sorting.
Xinyang Maojian Tea
The difference between Enshi Yulu and Xinyang Maojian tea is 1 and the place of origin.
Xinyang Maojian tea also pays great attention to the container of fresh leaves. It uses breathable and smooth bamboo baskets without squeezing or pressing. It is also required to send it back to the indoor shade in time to dry for 2-4 hours, and fry it in batches when it is fresh, and fry fresh leaves on the same day. Screening, spreading, boiling, steaming, primary drying, spreading, cooling, redrying, coarse tea finishing and redrying.
Difference 3, quality characteristics
Jurunshi
Enshi Yulu is compact, round and smooth, slender and straight as a needle, and its color is green and moist. After brewing in boiling water, buds and leaves reappear like life. At first, they were gracefully suspended in the cup and then sank to the bottom of the cup. The soup is flat and complete in color, light green and bright in color, such as jade dew, with refreshing aroma and mellow taste. Its appearance is pleasing to the eye; Drinking its tea soup is refreshing.
The tea strips are tight, fine, smooth, green in color, even as pine needles, showing white hair and green in color; Tea soup is clear and bright, with high and lasting aroma, fresh and sweet taste, tender and bright leaves and green jade. "Three greens": tea green, soup green and leaf bottom green, which are its remarkable characteristics.
The difference between Enshi Yulu and Xinyang Maojian tea is 1 and the place of origin.
Xinyang Maojian Tea
Xinyang Maojian tea has a unique personality in color, aroma, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet. From the appearance, it is uniform, bright green, shiny and has obvious whiteness. The appearance is thin, round, bright, straight and white, and the color is green. After washing, the aroma is high and lasting, the taste is strong and mellow, the soup is sweet and flowing, and the color is bright and clean.
Difference 4, efficacy
Jurunshi
The selenium content of fresh leaves in Enshi Youlu is 0.03-4. 1 mg, and the selenium content of finished tea is 0.08-0. 1.2 mg, and the selenium content of most tea leaves is lower than 0. 1 mg. As far as the whole tea tree is concerned, the selenium content of old leaves is >; Young leaves and old branches > branches and shells > seeds and leaves >; Branches and buds > underground part Enshi Yulu contains medium selenium. According to the analysis of Tea Research Institute of Chinese Academy of Agricultural Sciences, the dry tea contains 3.47 mg/kg, and the tea soup contains 0.0 1-0.52 mg/kg, which meets the human body's edible requirement of 0.3-5.0 ppm of selenium-enriched tea.
The antioxidant capacity of 2 cups of tea (30ml) in Yurunshi is equivalent to 225ml of red wine, 7 cups of orange juice, 12 cup of beer, 5 (750g) onions and 6 (600g) apples. Has the effects of resisting oxidation, improving immunity, lowering blood pressure, preventing coronary heart disease, preventing and killing bacteria and viruses, lowering blood sugar, preventing diabetes, resisting cancer and resisting mutation.
Xinyang Maojian Tea
Xinyang Maojian tea is rich in protein, amino acids, alkaloids, tea polyphenols, sugar tips, organic acids, aromatic substances, vitamins A, B 1, B2, C, K, P, PP and other water-soluble minerals. It has many functions, such as promoting fluid production, quenching thirst, clearing heart fire, improving eyesight, refreshing mind, removing grease, promoting digestion, inhibiting atherosclerosis, preventing cancer, preventing scurvy and protecting radioactive elements. Has medical effect.