1, put the chicken in a pot and blanch the chicken with 70-80 degree water (boiled water). Be careful not to burn it too long and evenly or the skin will crack! Then pull the hair clean (because you want to eat it, you should pull it clean)

2. Cut a small hole 4-5cm below the neck with a knife and pull out the food bag. Then cut a hole under the chicken's ass and dig out the internal organs. Preserve chicken heart, kidney and wet chicken.

3. Stuff the chicken feet into the chicken belly and cook them in water! Remember to cook the chicken head upside down, because it is necessary to keep the shape beautiful.