1, Fengdu Red Heart Pomelo: This pomelo is large, with a single fruit weight of 1500g, thin skin, uniform petals, easy separation, few stones, pink flesh color, juicy residue, moderate sweetness and sourness, rich flavor and rich in various nutrients.
2. Fengdu Beef Cattle: Fengdu Beef Cattle was bred by crossing Fengdu local yellow cattle with Simmental, Limuzan and Red Angus beef cattle under the unique natural conditions of water and soil along the Yangtze River in Fengdu County and the climatic conditions of middle and high mountains. It has consistent appearance characteristics and body structure, higher than the average fat and tender meat.
3. Fengdu mustard tuber: the processing method is to select tender, well-shaped and fresh vegetable heads, then peel them, string them together, dry them in the sun, pickle them, store them, re-pickle them, squeeze them, trim them, pick ribs, shape them, grade them, wash them, mix them, put them in jars, seal them, etc.