1, soaking method: soaking sour sausage in clear water for a period of time can effectively remove the sour taste of sausage. Soaking in water can help dilute acidic substances and restore the original flavor of sausages.
2, steaming dry method: put the sour sausage into a steamer to steam, to ensure that it is completely cooked. Then put the steamed sausage in a ventilated place to dry, so that the water on its surface evaporates to reduce the emission of sour taste. Steaming and drying processes can help restore the flavor and flavor of sausages.
3. Alkaline water immersion steaming method: prepare a bowl of cold water, add a proper amount of edible alkali, and fully dissolve. Slice the sour sausage and soak it in alkaline water for 10-20 minutes. The alkaline substances in the alkaline water can neutralize the acidic substances in the sausage. Then take out the sausage, drain the water and steam it in a steamer for 5 minutes.