What are the Maojian green teas in Hubei?
Hubei is also a big province producing green tea. Hubei not only produces ordinary spring snail spring eyebrow tea, but also several kinds of Maojian tea. Next, buy buy Tea Bian Xiao will introduce the types of Maojian green tea in Hubei. Zhaojun Maojian Tea is a kind of curly roasted green tea produced in Shuiyue Town, Nanyang Town, Gaolan Town, Xiakou Town and Gao Qiao Township of Xingshan, Hubei Province. Developed in the late 1980s. Xingshan is the hometown of Wang Zhaojun, named to commemorate her achievements in climbing the Great Wall and promoting national unity. Picking bud leaves, spreading, deactivating enzymes, rolling, deactivating enzymes for the second time, kneading dough, extracting fine powder, and frying. Divided into super, first and second grades. The rope is tight and curly, the color is green, the fluff is exposed, the soup is clear, the aroma is high, the taste is fresh and mellow, and the leaves are light green. Mainly sold in Yichang, Wuhan and other places. Caihuamaojian is a kind of strip-shaped baked green tea produced in Caihuaping, Wufeng, Hubei Province. Developed in the late 1980s. Picking bud leaves, deactivating enzymes, kneading, singeing, shaping and drying. Second-class, first-class, second-class, tight, smooth, even and straight, green and oily, with clear soup color, high aroma, fresh and sweet taste and light green leaves. Yichang sales. Jingzhou, Wuhan, Guangzhou and other places.