Snowflake crisp, a delicious food, may be unknown to most people. It is a better snack than nougat. Not only children like it, but also adults like it. As for the steps of snowflake cake, I believe that few people can do it, not because of how complicated this snowflake cake is, but because it requires some patience and skill.

I don't need to tell you that the taste of snowflake crisp is sweet, and you can smell that fragrance from a distance. I won't say much below. Today, I will share with you the steps and skills of this delicious snowflake crisp. I will use the simplest words to express it so that everyone can understand it. Watch it with me.

Prepare the materials

150g biscuits, 150g marshmallows, 120g nuts (peanuts, almonds, cashews and pistachios), 60g dried cranberries, 45g unsalted butter, 45g milk powder and 2g salt.

Steps of snowflake crisp

Step 1: Put the butter into a non-stick pan, then add 1g salt, and slowly melt with low heat. After the butter is completely melted, add cotton candy and continue stirring with a silicone spatula.

Step 2: stir patiently until it is completely melted, then add milk powder and stir well. Pay attention to the non-stick pan, or the marshmallows will start to stick to the pan before melting (this will greatly reduce the taste of the pan in the later stage).

Step 3: Then we add nuts, dried cranberries and biscuits and mix well. If the pan is not easy to operate, you can wear silicone gloves to prevent scalding, and stir it evenly by hand after turning off the fire (be careful not to hurt yourself in this step).

Step 4: Prepare the mold, spread oil paper, sprinkle a thin layer of milk powder, then shovel the snowflake cake into the mold with a shovel, and sprinkle a thin layer of milk powder (not too much milk powder, it is easy to cover up the taste).

Step 5, roll it flat with a rolling pin while it is hot, let it cool, take it out, remove the oiled paper, and cut it into small squares, and the online celebrity snowflake crisp is finished. You can eat what you can't finish in a sealed can.

Tips in the production process:

First, it's best to buy salty and hard biscuits, so that they are not crisp or greasy. They are crisp and tough, and they taste good.

Second, use a non-stick pan with a small fire all the way, otherwise it will stick to the spatula (the important thing is said three times)

Third, it doesn't need to be too sweet. The low-sugar version is healthy and delicious, suitable for the elderly and children (moderate taste is the best)

Fourthly, the longer the heating time of cotton candy is, the harder the finished product will be. You can add other ingredients after melting and basically absorbing butter without waiting too long.

5. When the air humidity is high, it is not advisable to make too many snowflake cakes. Cookies, for example, tend to regain moisture and soften in rainy days, so they will not be released soon. In addition, summer is harder than winter. In summer, the temperature is high, too soft and sticky to be molded and stored easily.

abstract

In fact, making this snowflake crisp is not complicated, but the key is skill and details, such as frying a shredded potato. Anyone who reads it will fry it, and even remember what to put and how much seasoning to put, but it was wasted at the beginning. This is the reason for the details and skills. So before we start, we'd better filter all the details and steps in our minds for the best success.