Zanthoxylum bungeanum is rarely used as a bonsai because of its thorns. In fact, the reason why Zanthoxylum bungeanum is full of vitality is that its trunk is curved, its leaves are small, its oil is green and dense, and it has a strange smell. Zanthoxylum bungeanum fruit changed from turquoise to black ash or orange.
Pepper bonsai is easy to plant and shape, with small leaves and small fruits. It is a new product and the best in fruit tree bonsai.
Pepper bonsai, with shallow roots and many fibrous roots, likes to be planted in loose and fertile soil, and it is appropriate to shade about 40% in summer. You can get more sunshine in other seasons. Ensure that the soil is moist and prevent the basin soil from losing water suddenly when it is too shallow.
1. acceleration of seed storage and germination:
Zanthoxylum seed shell is hard, oily, difficult to absorb water and germinate, so it must be degreased. In autumn sowing, seeds can be put in alkaline water (1kg seeds are soaked in alkaline water 25g, and the degree of water flooding the seeds is 0), soaked for 2 days, rubbed with seed coat oil, and then taken out for sowing.
Generally, before sowing 15-20 days, the stored seeds are piled up in sunny places with a height of 30 cm, covered with plastic film by spraying water, and turned once every 15-2 days, and can be sown when most seeds germinate.
2. Watering: Water the fruit three times during overwintering and germination. Fertilization and watering should be combined to give full play to fertilizer efficiency and promote plant growth and development. Drought resistance, don't water too much!
3. Fertilization: Fertilize properly during flowering and fruit expansion to improve fruit setting rate and promote fruit growth.
4. Plastic decoration:
Zanthoxylum bungeanum likes light, with strong branches and strong fruiting ability. Only by pruning, concentrating nutrition and improving illumination can pepper grow in large quantities!
Potting a pepper tree at home can be both ornamental and seasoning. Great, don't buy peppers in the future!