first step

1 This kind of pumpkin is used. It has skin and the pulp inside is very smooth. Crispy and delicious melon.

Second step

2. Peel and seed the pumpkin. After the seeds are removed, the juice can be squeezed out. This juice is very sweet. Don't throw it away with the seeds. Keep it, it will taste better.

Third step

3. Mud the melon meat with a cooking stick.

Fourth step

4. Add yeast powder into the melon puree, stir it evenly, and leave it for 3-5 minutes to allow yeast activation time.

Step five

5. Then add flour to make a hard dough. Because the water content of melons is different, the amount of flour can be increased appropriately. The hardness should be the same as the usual steamed bread dough.

Step 6

6. Cover with a damp cloth and ferment to twice the size. Pay attention to this step. Don't over-ferment, it's basically twice the size. If the fermentation is excessive, the two hairs will not rise easily, and the steamed bread is not soft enough.

Step 7

7. Shape the fermented dough in parts and cover it with a drawer cloth once 15-20 minutes, so that the steamed bread agent can gain a little more weight, about half of it, and it is not necessary to gain weight twice. This secondary hair is very important. After secondary fermentation, steamed bread will be as soft as bread. As for the round square, I like it. I'm half done.

Step 8

8. After the water is boiled, put it in a cage and steam for 30 minutes.