1. 1, butter softens at room temperature in advance. Batching and weighing; 2. Put the eggs, sugar, ammonium bicarbonate, baking soda and invert syrup into the basin. ?
2.3. Stir evenly; 4. Add softened butter; ?
3.5. After adding butter, continue stirring until the color turns white; 6. Mix the low-gluten flour and baking powder evenly and sieve them into a butter basin; ?
4.7. Making dough; You don't have to knead the dough smoothly. 8. Divide into small dough of 29 grams each, knead it into a circle and put it in a baking tray; ?
5.9. Put the walnuts in and press them. 10, and bake in an oven preheated to 180 degrees 15- 18 minutes. Turn off the fire and put it in the oven 10 minutes. Take it out to cool?
Tip: Enjoy the experience:
1. If you like walnuts, you can add a proper amount of broken walnuts when mixing the dough, so that the broken walnuts are more fragrant and crisp.
2. It will smell of ammonium bicarbonate when baked. Try to open the window for ventilation. The cooled walnut crisp will not have any residual flavor.
3. Pour syrup helps to color the finished product and make the color of walnut crisp more beautiful. You can buy it on Taobao. You can also cook your own invert syrup: invert syrup practice: pour 400 grams of sugar and 200 grams of water into a stainless steel pot and cook over medium heat until the sugar melts. At first, you can gently stir to avoid bottoming out. After boiling, you can't stir. Turn down the heat and add fresh lemon juice. (About the amount of a lemon) If sugar is spilled on the side of the pot during cooking, brush the sugar down along the side of the pot with a brush dipped in clean water to avoid the failure of syrup conversion. After boiling for 40 minutes to 1 hour, the syrup turns dark amber, and its consistency is thinner than honey, and it is equivalent to or slightly thicker than honey after cooling. After cooking, put it in a sealed jar and let it stand for a few days. The longer the time, the better the effect.
It is normal to have completely melted fine sugar when kneading dough. You don't have to knead the dough deliberately.
5. Turn off the fire after baking the walnut crisp and put it in the oven for 8- 10 minutes, which will make the finished product more crisp. This is how to make walnut crisp! It is delicious. I have eaten since I was a child, and I am not tired now! Wish you success! _ o ~ Work hard!