300g of red bean paste, Ge Fen100g, 300g of water and 50g of fine sugar.

working methods

1. Rub the red bean paste into balls at the ratio of15g for later use.

2. Melt Ge Fen with water, add fine sugar, stir well, cook with low fire until transparent and tough, and then turn off the fire.

3. Spoon the pueraria lobata in the second step into a ball while it is hot, soak it in cold water, take it out immediately, flatten it, and wrap it in a bean paste ball.

4. It is better to eat after refrigeration.