I. Materials

Green garlic, white radish, fat beef slices, soy sauce, sugar, salt, chicken essence, yellow wine.

Second, practice.

1. Wash and shred green garlic and white radish.

2. Spread out a fat beef slice (a thin box bought in the supermarket), add shredded radish and shredded green garlic, and roll it up.

3. Roll up all the fat beef slices in this order.

4. Take a clean plate, spread a layer of green garlic on the bottom, and put the rolled fat beef rolls neatly on it.

5. Take a small bowl, add a spoonful of yellow wine, a spoonful of soy sauce, half a spoonful of salt, a spoonful of sugar and half a spoonful of chicken essence, mix well and sprinkle evenly on the fat beef roll.

6. Steam in a steamer 15 minutes.

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