Material preparation: flour 300g, pork belly 250g, sugar 10g, salt 10g, soy sauce 12g, pepper 1g, sesame oil 3g, minced onion and ginger, kitchen knife, steamer, etc.

1. Grind pork belly into minced meat, add minced onion and ginger, soy sauce, sugar, salt, pepper, onion and Jiang Mo and stir.

2. Stir the meat.

3. Mix flour with cold water and knead it into dough.

4, wake up a little, knead into a slender strip, knead into a potion.

5. Roll it into round leather with a rolling pin.

6, wrapped in stuffing.

7, hands cooperate, while the right hand is pleated, the left hand should also be rotated and shaped.

8. Crucian carp-shaped buns.

9. Steam the steamed bread for about 8 minutes and take it out.

10, steamed buns.