Preparation of ingredients:

Butter 140g? Sugar powder? 30g？ Sea salt 2g? Cocoa powder 3g

Matcha powder 2g? Strawberry powder 7g? Condensed milk? 160g？ Low gluten flour? 350 grams

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……......................？ Specific practices ...............................

1 butter softens at room temperature, add sugar powder and stir until there is no flying powder, and beat the egg beater until it turns white (because it is cold in winter, it is difficult to soften at room temperature, so it can be cut into small pieces, thawed in the microwave oven every 10s, and then thawed to the required softness).

2 Add condensed milk and continue to stir with the whisk until uniform.

Sift in low-gluten flour, stir and mix, and knead into dough.

4 Divide the dough into 4 parts, add cocoa powder, matcha powder and strawberry powder and mix well.

5 Roll it into 10× 12cm with an oiled paper rolling pin, and then cut it into small squares.

Preheat the oven in advance, 160 degree baking 15 minutes?

Details can also be seen in pictures and words.

Tip:

Look at what you said, adjust the time according to the specific situation of your oven.