Snowflake crisp is a popular snack among online celebrities. There are many practices and rich ingredients, such as cotton candy, biscuits, nuts and dried fruits. It tastes sweet and delicious, and many people like it. Generally, some powder will be sprinkled at the end when making snowflake cakes, so do you use powdered sugar for snowflake cakes? Let's take a closer look!

Do you use powdered sugar for snowflake crisp?

In most cases, milk powder is used to make snowflake cakes, but there are also some methods to make snowflake pollen by mixing sugar powder with milk powder, and finally sprinkle it on the surface of snowflake cakes.

As we all know, cotton candy will be used in snowflake crisp, which will taste sweeter, so it is best to use milk powder to make snowflake crisp, and it is not recommended to use powdered sugar or powdered sugar instead. Because it is already very sweet, adding icing or powdered sugar will be too sweet.

If you must use powdered sugar or icing, most people will use powdered sugar to make snowflake cakes.

Powdered sugar tastes like sucrose and can be used to make cookies, cakes and so on. But it is more used to decorate the back of the finished cake, which is much more beautiful and irreplaceable by other sugar. In the production of West Point, soft sugar can be used instead of powdered sugar in most cases, but the taste is still somewhat different. Especially for biscuits, powdered sugar can reduce the ductility of biscuit dough and make biscuit patterns clearer.

Frosting is a sweet decoration for cakes and other baked goods. Generally used for the external icing of some cakes, such as Napoleon Crispy, Finger Crispy, Frosted Cupcakes, etc. It can also form a bright non-stick coating on the surface of cakes.

The method of snowflake crisp is cotton candy 180g, tough biscuit 170g, butter 48g, whole milk powder 50g, almond 65g, dried cranberry 30g, raisin 30g, appropriate amount of sugar powder (snow pollen) and milk powder (snow pollen).

Steps:

1. Prepare snow pollen scattered on the surface in advance: sugar powder, add milk powder and mix well.

Step 2 prepare ingredients

3. Tough biscuits should not be too broken before breaking small pieces.

4. Pour the butter into a non-stick pan and turn on a small fire.

5. After the butter melts, pour in cotton candy and stir fry.

6. Cotton candy melts slowly

7. Pour in the milk powder, stir quickly until the milk powder and cotton candy are completely mixed, and turn off the heat.

8. Pour in biscuits, raisins, cranberries and almonds.

9. Stir fry quickly and mix well

10, put a piece of oil paper in the square plate to prevent sticking, pour it in and flatten it with a pressure plate.

1 1. When the snowflake crisp is warm, take it out and cut it into pieces.

12, sift the prepared snow pollen, and you're done!