How to make fluffy noodles 1 Bread can be made according to the general production process. Knead the dough to the swelling stage, cover it with plastic wrap, and put it at 28 degrees Celsius for basic fermentation.
2. Ferment to 2.5 times the size.
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3. The fermented dough is vented, divided into 4 parts and rounded. Wake up 15 minutes. (For more detailed flow chart, please refer to "Manual Kneading and Fermentation Step Diagram")
4. Take a piece of dough, flatten it and roll it down from the middle.
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5. Roll up from the middle. Make it oval (not too long)
6. Turn it over, roll it up from top to bottom and tighten the edge. And pay attention to the two ends to the middle.
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7. Therefore, olive dough can be formed.
8. Carry out the final fermentation at the humidity of 38 degrees and above 85 degrees. It takes about 40 minutes to ferment to twice its size. Brush a layer of egg water solution on the surface (egg: water = 1: 1). Bake in a preheated oven at 180℃ for about 15 minutes.
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9. Take it out of the oven and put it on a cooling rack to cool. Take a loaf of bread and cut it in the middle (don't cut it).
10. Apply salad dressing to the incision.
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1 1. Coat the surface with salad dressing together.
12. Roll in dental floss and throw away the excess dental floss.
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Cooking tips
1, there is nothing to say about this little trick, because this bread is simply imitating the looseness of bread neologisms. In this sense, it is not successful. But if you just want to make an ordinary fluffy bread, this recipe is still very good.
2, salad dressing I have used Cupid, Le Jia, Delicious, Carrefour, Keweike, Kafumiao sauce. I also used homemade mayonnaise and protein sauce. But none of them are satisfactory. If you have any good salad dressing, please recommend it.
3. Flesh floss I have used two kinds of bulk floss floss produced by Wal-Mart, Jade Qing floss, Delicious floss and supermarket. Are equally dissatisfied. If you have any good dental floss, please recommend it
4. Some meat floss is very dry. After painting, wait a while. The meat floss tastes better after absorbing the water in the salad dressing. But don't wait too long, because dental floss is too wet to eat.