The ancients believed that lead would enter the meat, so they asked people to sharpen the ends of lead bars, bend them into a circle, put them on their ears, and clip the meat pieces on the earlobes. Because both ends of the wire are very sharp and thin, you can slowly clip a hole in the earlobe.

The disadvantage of this method is that it takes a long time and is easy to be inflamed, but it is generally not very painful.

Method 2

The second method is to take two thin and long grains of rice, draw a small point on the earlobe, and then grind it all the time to thin the meat on the earlobe, quickly pass through the earlobe with a burnt sewing needle, and then put on a needle and thread soaked in lard to fix an ear hole.

To tell the truth, the moment the needle goes in, it should hurt to death, but the benefits are obvious, it is not easy to get inflamed and the time is short.

Method 3

The third method is that in the cold winter, the girls first run outside with their ears exposed, so that the blood vessels and nerves on their ears are numb with cold. Then when they got home, the elders took two soybeans and ground them on the earlobe to thin the ear meat. Finally, they used the burnt sewing needle to pass through the earlobe and plug the tea stem.

The chief of staff thinks the third method is the most reliable. Low temperature numbs the nerves, so it won't be very painful, and it's short and not easy to get inflamed, but it also has the disadvantage that it can only be carried out in winter.

Over the years, many changes have taken place in the method of piercing ears, but the types of earrings have not changed much, mainly earrings, earrings and earrings.