Shredded fresh crab 1 red pepper 50g minced pepper 20g minced onion 5g minced garlic 5g salt, soy sauce, soy sauce, a spoonful of pepper, flour, starch and sesame oil.

Exercise 1. Wash crabs, chop them into large pieces, add refined salt (a little) and cooking wine to a large bowl, marinate for 15 minutes, sprinkle with flour and starch and mix well. 2. Put the vegetable oil into the pot and heat it to 60% heat. Add crab pieces and fry until cooked and tender. Take them out. Heat the oil in the pot to 80%, and fry the crab pieces again until crisp. 3, leave the bottom oil in the pot, now add chopped green onion and garlic to stir fry, then add shredded pepper, bean paste and cooking wine. Then add soy sauce, salt and pepper, mix well, add crab pieces, stir fry, sprinkle with salt and pepper, drizzle with sesame oil and take out.