Plum blossom meat refers to the upper shoulder meat of pigs, that is, when killing pigs, the first cut is made on the pig's neck, which is also a part of the upper shoulder meat of pigs. Because pigs often move to this part. Therefore, the proportion of lean meat is relatively high, and in the cross section of this part of meat, the most essential part of the surface of pink fresh meat and filar silk white grease looks like plum blossoms, thus obtaining this elegant name. Note: 1. Pork should not be eaten more, but eating too much will help heat up, leading to fat accumulation, obesity, or elevated blood lipids, which will lead to atherosclerosis, coronary heart disease and hypertension. 2. Pork is generally washed with cold water instead of hot water. It should be cut diagonally. Pork is thin and weak, so you can't eat it unless it is blocked. 3. Pigs are vertebrates, mammals, domestic animals and ancient omnivorous mammals. Their hair is thick and hard, usually with big ears, long head, straight nose and narrow back.