1. Prepare 800g of toast, 200g of eggs, moderate amount of ham, moderate amount of cheese and 500g of milk.

2. Prepare a piece of toast, cut off the four sides, leaving only a square in the middle.

3. Put two pieces of ham sausage and two pieces of cheese in the middle of the rotation.

4. Then hold the bread tightly with your hands.

5. Beat three eggs in a bowl, add a box of milk and mix well.

6. Put the toast prepared before into the egg liquid and wrap it evenly.

7. Put a little oil in the pot and fry the wrapped toast in the pot until golden on both sides.