In fact, the original intention of making this biscuit is to get rid of condensed milk, because every time I buy condensed milk, I want to make an egg tart. And I always think bread is too sweet. It ended up in the refrigerator for a long time. In line with the principle of not wasting, let's get rid of those scraps in the refrigerator.

Matcha condensed milk stick

Materials:

40 grams of condensed milk

75g of low-gluten flour

Matcha powder 5g

Milk powder 20g

40 grams of butter

Exercise:

1. After the butter is softened, put it into a basin and stir it evenly with a scraper;

2. Add condensed milk and milk powder and stir evenly;

3. Mix and sieve the low-gluten flour and matcha powder, and knead them into uniform dough by hand;

4. Put the dough on the chopping board, roll it into thin slices, cut off the extra corners, shape it into a rectangle, then cut it into strips with a knife and put it into a baking tray;

5. Preheat the oven to 170 degrees, fully open the upper and lower fires, and bake in the middle of the oven for about 20 minutes.

Tips:

1, if it is original, use the same amount of flour instead of matcha powder;

This kind of biscuit milk is full of fragrance and children like it very much.

If you like my work, remember to collect and forward it to me (Marin's dim sum book) and update the baking production every day!