There are many details to pay attention to when eating, but in fact most of them are daily etiquette. As long as you keep calm, don't fight, don't make any noise, and don't interfere with others' eating, you are qualified.

Here are some common mistakes: lightly printing your lips with the corner of a napkin before eating can reduce the lipstick marks left on the cup. When drinking water, try to drink in a fixed position to avoid lip prints all over the cup.

The most basic principle of using tableware is from outside to inside. After a dish is served, the waiter will collect the tableware and may add a set of knives and forks (such as dessert) as needed. When eating meat (such as steak), cut it from a corner, and then cut another piece after eating.

When you meet a part or side dish that you don't eat, move it to the side of the dish. If you have something to spit out in your mouth, put the fork to your mouth and take it out, or take it out with your fingers and move it to the edge of the plate.

Try not to attract others' attention during the whole process, and then eat naturally. When you meet side dishes such as beans or rice, you can hold the fork in your left hand, put it flat on the plate with the fork tip facing up, and then gently stir the beans or rice on the fork with a knife.

If you need seasoning but you can't reach it, you can ask the other person to pass it to you. Never stand up and lean forward to get it. You should sit up straight when drinking soup. Don't bend your head to make a spoon, hold the spoon to your mouth.

Therefore, the soup should not be too hot, and each spoon should not be too full. More importantly, you should not make a sound when drinking. You can pour out the bowl a little when you finish drinking.

Don't talk when you have food in your mouth, and don't drink water with food in your mouth, because it is impolite to wash food down with water. When the corners of your mouth or fingers are stained, you can lightly print it on the corner of your napkin, but don't vigorously wipe it.

If you want to leave the table halfway, you can fold the napkin twice and put it neatly on the chair. Remember that the soiled napkin should be folded inward so that no one can see your soiled napkin. Placing a used napkin on the stage in a big way is equivalent to showing your rude side to others.

It is not a lady's behavior to put her elbows on the dining table. It is polite to tilt the soup plate outward and take the last sip of soup.

The fourth measure: after dinner, dress gently. If you need makeup, you can choose the gap between one dish and another and explain it to each other in a low voice. Pulling hair, dressing or applying lipstick can only be done in the bathroom.

When you leave the table, you can put the napkin on the chair or table, and also put the clean side outward.

2. Common sense of table manners

The seating arrangement in China is different from that in foreign countries. Generally speaking, the seating arrangement is "respecting the east" and "respecting the door".

If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest.

If it is not facing the gate, the right seat on the east side is the chief. If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.

If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.

Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.

2. Ordering If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget.

In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the party, don't let him/her order because he/she respects him/her or thinks he/she has rich social experience and eats too much unless he/she asks for it.

Otherwise he will feel that he is not decent enough. If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food.

If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of.

After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on. When ordering, be sure to know what you want.

When ordering food, you can look at the composition of personnel according to the following three laws. Generally speaking, one dish per capita is a general rule.

If it is a dinner with more men, the amount can be increased appropriately. Second, look at the combination of dishes.

Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable.

If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on. Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.

3, eat vegetables China people are generally very particular about eating, but also very particular about eating. With more and more attention paid to workplace etiquette, eating at the business table is also more particular.

Take Chinese food as an example to teach you how to be polite and elegant at the dinner table. At the beginning of the Chinese banquet, the first wet towel sent by the waiter is to wipe your hands. Don't use it to wipe your face.

When lobster, chicken and fruit are served, a small lemon with lemon slices or rose petals floating is not a drink, but is used to wash hands. When washing your hands, you can wet your fingers in turn, rinse them gently, and then dry them with a small towel.

Pay attention to manners when eating. Don't persuade foreign guests repeatedly, but introduce the characteristics of Chinese food to each other. It's up to him to decide whether to eat or not.

Some people like to persuade others and even help others. Foreign guests do not have this habit. If you are polite again and again, people may resent it: "You say you won't eat, what do you have to do?" By analogy, when attending a banquet hosted by foreign guests, don't expect the host to give you food repeatedly.

If you wait for someone to serve you food, you have to be hungry. Don't start eating immediately after the guests are seated.

Instead, guests should wait for the host to say hello, and then raise their glasses to signal the start. Guests can't walk in front of their hosts. To be civilized, don't move chopsticks until it's your turn. Don't grab it in front of your neighbors. It's not advisable to take too many dishes at once.

Chewing slowly is not only conducive to digestion, but also a etiquette requirement at the table. Never put a big piece in your mouth and wolf it down, it will give people the impression of greed.

Don't be picky about food, don't just stare at your favorite food, or pile your favorite dishes on the plate in a hurry. The action of eating should be elegant. Don't touch your neighbor while eating. Don't put the plate on the table. Don't spill the soup

Don't make unnecessary sounds, such as "purring" when eating soup and "banging" when eating vegetables, which are all vulgar expressions. Don't talk to people while eating.

Don't spit bones and fishbones in your mouth on the table. Cover your mouth with a napkin, take it out with chopsticks and put it on a plate. Don't eat the food on the table.

Don't play with bowls and chopsticks when eating, and don't take others directly with chopsticks. Don't pick your mouth with your hands.

When picking teeth with a toothpick, cover your mouth with your hand or napkin. Don't let the tableware make any noise.

After eating, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but it is not advisable to wipe your head, neck or chest; Don't burp or burp uncontrollably after meals; The guests can't leave the table until the host signals the end. 4, drinking as the saying goes, the more you drink, the stronger you get, but there is also a lot of knowledge on the wine table. The following summarizes some small details that you have to pay attention to on the wine table.

Details 1: Before it was their turn to propose a toast, the leaders drank with each other. When toasting, you must stand up and raise your glass with both hands.

Detail 2: You can be respected by many people. Never be respected by many people unless you are a leader. Detail 3: Respect others. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Detail 4: Respect others by yourself. If you clink the glass, I'll finish it.

3. Table manners (Ms.)

China's table manners can be summed up as follows:

First, seating etiquette. Please invite the guests to sit down first. Please sit down next to the elderly guests in turn, and enter from the left side of the chair when seated. After taking a seat, don't move chopsticks, let alone make any noise. Don't get up and walk around. If you have anything to say hello to your host.

Second, when eating, invite guests first. Keep moving chopsticks. Eat less food every time. Eat less food far away from you. Don't make any noise when eating. Don't make any noise when you drink soup. Take a sip with a spoon. It is not advisable to drink a bowl to your mouth. Drink the soup when it is too hot or too cold. Don't drink while blowing. Some people like to chew food when eating, especially hard-chewed food.

Third: Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, say "I'm sorry". Sorry; Please let the original cool. To apologize.

Fourth; If you want to help guests or elders, you'd better use public chopsticks. You can also give them dishes that are far away from your guests or elders. According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

Fifth: when eating fish heads, fishbones, bones, etc. Don't spit it out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Sixth, we should take time out to talk with people around us in time to reconcile the atmosphere. Don't eat naked, ignore others, don't wolf down a big meal, and don't drink too much.

Seventh: You'd better not pick your teeth at the dinner table. If you want to pick your teeth, cover your mouth with a napkin or hand.

Eighth: Make clear the main task of this meal. We should be clear about whether to focus on business, contact feelings or eat. If we are in the front, we should pay attention when arranging seats. We should put the main negotiators' seats close to each other, so as to facilitate conversation or channel emotions. If we fall behind, we just need to pay attention to common sense and etiquette and concentrate on appreciating dishes.

Ninth: When you finally leave the table, you must thank the host, or invite the host to your home later to show your response.

This question is answered by the professional education network team. I hope our answer is helpful to you.

4. Common sense of table manners

1, table manners:

Please take the guests to their seats first, and then ask the elderly to sit next to the guests in turn, and enter from the left side of the chair when seated. Don't move chopsticks after sitting, let alone make any noise, let alone get up and walk.

2, dining etiquette:

Treat middle-aged and elderly people with chopsticks first and take less food at a time. Eat less food away from them. Don't make any noise when eating, and don't make any noise when drinking soup. Sip the soup with a spoon. It is not advisable to drink a bowl from end to mouth. Drink the soup when it is too hot and too cold, and don't blow it at the same time.

3. Etiquette when eating:

Don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me".

4. Etiquette for picking up food for guests and elders:

It is best to use chopsticks to send dishes far away from guests or elders to them, because the dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show their attention.

5. When food is stolen or not eaten by bones:

If you eat fish heads, fishbones, bones or food you don't eat, don't spit out or throw it on the ground. Slowly take it to your plate by hand, or put it next to your dining table, or put it on the paper prepared in advance.

Baidu encyclopedia-table manners

5. What should I pay attention to in table manners?

Waiters first, ladies second and men third.

Second, take a seat for the lady. First, the man should help the lady open the chair.

Third, napkin etiquette should be placed on the thigh, not on the neckline or chest.

Fourth, the soup etiquette picks up the outermost spoon, gently picks it up from the inside out and drinks it slowly.

The etiquette of eating bread is to tear it into small pieces by hand and eat it piece by piece. Not suitable for biting.

Six, the main course etiquette 1. Hold a fork in your left hand and a knife in your right hand; 2. cut a piece and eat a piece.

Don't put your napkin on the back of the chair when you leave your seat.

Eight, after eating, fork up, blade inward, parallel into the plate.

Nine, the etiquette of eating fruit, the seeds of fruit should be spit in the palm of your hand first, and then put on the plate.

10. etiquette spoon for drinking coffee: when stirring coffee, don't scoop up the coffee and taste it.

Cup: Hold the handle of the cup with your thumb and forefinger.

Put the spoon in the dish so that you don't have to pick it up.

The etiquette of wine tasting is not to cover the table upside down.

When holding the glass, be careful not to stick to your palm. The wrong grip will raise the temperature of red wine.

6. Common sense of table manners

China is known as a country of etiquette, and there are countless kinds of etiquette. This paper briefly introduces the table manners in general occasions:

1. Wait until the old man sits down. If there are ladies at the table, they should wait until the ladies are seated. If the lady's seat is next door, she should be called. After taking a seat, keep the correct posture, put your feet under the seat, don't straighten up at will, don't lean your elbows on the edge of the table, and don't put your hands on the back of the chair next to you. When eating, be gentle, calm, quiet and not impatient. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides. You should avoid talking with food in your mouth. 5. Don't put your own tableware in the public plate to get food. 6. Be sure to stutter, don't gag, and don't put it in your mouth before swallowing. 7. When picking vegetables and scooping soup, use public chopsticks and spoons. 8. Eat imported food and don't spit it out. If it is hot food, you can drink water or take a bath with fruit juice. 9. When delivering food at the entrance, your elbows should be tilted inward, and don't open to both sides and touch your neighbor. 10. When you hold a knife and fork or others chew food, you should avoid talking or toasting. 1 1. A good diet is to eat food, not food. Food with juice can't be rushed into your mouth, otherwise the soup will drip on the tablecloth, which is extremely indecent. 12. Never pull out your teeth with your fingers. Use a toothpick and cover it with your hand or handkerchief. 13. Avoid coughing and sneezing at the dinner table. Just say "I'm sorry" 14 in case there is nothing you can do. If the tableware falls, please ask the waiter to pick it up. 15. In case of an accident, you accidentally spill wine, water and soup on someone else's clothes, just apologize, and you don't have to make amends in a hurry, which will make the other person embarrassed. 16. If you want to take the condiments placed in front of other guests at the same table, ask the guests next to you to pass them to you. You shouldn't reach out and drive for them. 17. If the host cooks himself, don't forget to praise him. 18. If you eat unclean or smelly food, don't swallow it. Gently take out the imported food with your thumb and forefinger and put it on the plate. 19. After eating, the tableware must be placed neatly, and it is not allowed to be placed in disorder. Napkins should also be folded and put on the table. 20. It is not advisable to smoke while the staple food is in progress. If you need to smoke, you must first ask your neighbor's permission. 2 1. When eating in a restaurant, you should not rush to pay the bill. It is indecent to push and shove for it. If you are a guest, you can't grab the bill. It is not appropriate to pay for a friend without his consent. 22. Eat at the same speed as the host and hostess, neither too fast nor too slow.

As for the etiquette of drinking, the pseudonym said:

1. Toast with both hands. When touching the cup, the cup must be lower than others. Don't put down your cup when you haven't finished your toast or finished eating. 4. There is also how much the other party drinks, and it must not be less than others (wait for others to drink first). Never force persuasion, it's impolite. 6. If it's a toast, don't leave any.

7. The most important thing is to grasp the scale and not be greedy.

7. Table manners for civilized dining

Table manners The table manners and dining manners in China have a long history. According to the literature, at least in the Zhou Dynasty, the catering etiquette had formed a fairly perfect system, which was especially praised by Confucius. He once served as a wine offering ceremony in Lu, which became an important aspect to show the face of a great country, a state of etiquette and a place of civilization. As a traditional banquet etiquette of the Han nationality, it has its own set of procedures: the host temporarily invites guests outside the door. When the guests arrived, they greeted each other. Introduce the sitting room and offer tea. After the guests gather, guide the guests to their seats, with the top on the left as the chief, with two seats for the first, three seats for the first and four seats for the second. After the guest sat down, the host toasted and the guest thanked him politely. There is also a certain emphasis on serving wine at the dinner: respect the elders and guests first, and then respect the host. After the banquet, guide the guests in. For example, in Shandong, Hong Kong and Taiwan, it is reflected in many film and television works. Influenced by the introduction of western food in Qing dynasty, some western etiquette was also introduced. For example, ways such as serving dishes, serving soup and drinking are also introduced into Chinese etiquette because of reasonable and hygienic eating methods. It is more scientific and reasonable to use meal etiquette in the communication between Chinese and western food cultures. The more popular modern Chinese banquet etiquette is developed on the basis of continuing the tradition and referring to foreign etiquette. Its seating is based on the right-hand rule of western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The wine is on the right side of the guest, first the guest, then the host, first the female guest, then the male guest. Pour the wine medium well, not too full. The order of serving is still traditional, cold first and then hot. Hot food should be placed on the left side of the seat opposite the guest of honor. Serving single dishes or side dishes and snacks comes first, and serving plastic dishes such as whole chicken, whole duck and whole fish cannot face the correct theme. These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore, the etiquette at the table can make the banquet activities complete and comprehensive. So that the cultivation of both the host and the guest can be fully displayed. Introduction to China's Table Etiquette Table Etiquette occupies a very important position in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, whether you are a host or just a guest, it is particularly important to master some Chinese dining rules. Everyone must master some rules. ● Round dining tables are popular, because more people can sit, and everyone can sit face to face. The identity of the head of the family cannot be clearly identified by his seat on the western-style long dining table. Guests can't sit down until the host invites them. The host must be careful not to let the guests sit near the table. This is a big no-no. You must wait until everyone is here before you can start any kind of dining activities-even if someone is late. As soon as everyone is in place, the host family can make an opening speech. In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest. The typical dining table in China looks quite empty, especially in the eyes of westerners. You can see a bowl on the plate in front of each seat; On the right is a set of chopsticks and spoons, which are placed in their respective seats. On formal occasions, napkins will appear, mainly on the knees. At a formal banquet, dishes are eaten like slides, one dish at a time. Surprisingly, rice and vegetables are not the same, but you can choose to eat together. Because each dish has its own characteristics, you should taste it alone, and only eat one in the bowl at a time, instead of mixing it together. Only bowls can be used. Bones and shells are placed in separate plates. Dirty boards must be replaced with clean ones. ● Chopsticks are used for all food on the table except soup. Knives may be provided, but as a China person, it is best to use chopsticks. Chopsticks are tools for eating, so don't play with chopsticks-it's very impolite to use chopsticks as chicken legs, and don't point or gesture at people with chopsticks. Of course, don't suck chopsticks, and don't stick chopsticks in rice. This is a big one. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,no. Put the chopsticks back on the chopsticks rack. ● Chinese restaurants are informal without tea. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most acute taste is taken care of. You should pay attention to several key things about tea. The person sitting in the nearest teapot is responsible for pouring tea for others and himself-the order of pouring tea is according to age, from the oldest to the youngest, and finally to himself. When someone pours you tea. Etiquette is to tap the table with your fingers, which is to express your gratitude and respect to the tea pourer. Catering is the most important thing in home life, which embodies personal quality and taste. The order of pouring tea with chopsticks is very particular. The reasons for hosting a banquet are mixed. China people have always believed that "food is the most important thing for the people". In addition to meeting people's basic needs, diet is also adhering to traditional customs and feasting on the table. The reason for holding a banquet can be to celebrate. On the other hand, if someone dies, the family of the deceased will hold a "comfort wine" after the funeral to thank the relatives and friends who attended the funeral. It can be seen that China people attach great importance to sharing joys and sorrows before gathering at the dinner table. China people not only respect the art and etiquette of eating very much, but even worship the kitchen god derived from Vulcan. They think that the kitchen god can protect the kitchen from fires and all kinds of unfortunate events. Every household will prepare a delicious meal to sacrifice to "Zao Jun", including a whole chicken, roast pig, various vegetables and rice, to thank "Zao Jun" for his blessing in the past year. They usually put the table in front of the "cooker", put delicious food on the left side of the table for a few hours, and then take the food away. What is the relationship between eating etiquette and superstition? Guests dining at the same table with traditional China families should respect their culture, customs and habits.