Materials/Tools: 250g of high-gluten flour, 20g of milk powder, 30g of sugar, 2g of salt, 3g of yeast, 1 egg (about 50g), raisins, 120g of water, 20g of vegetable oil, scraper, plastic wrap, mold and oven.

1. Prepare the ingredients, dig a circle in the center of the flour, and add sugar, salt, yeast, milk powder and eggs. Draw a circle with your fingers, stir the intermediate materials, and add water while drawing a circle. Until all the materials are mixed together, there is no flowing liquid and it becomes cotton wool.

2, a bit like rubbing clothes, you can use a scraper to rub the dough together. Repeat this process two or three times, and you will feel gluten coming out at this time. The dough is still sticky. At this time, put oil on the dough by hand, knead it like clothes, and knead the oil into the dough. At this time you will find that the dough is not so sticky. After the oil is rubbed in, rub it again. Until all the oil is rubbed in. In this process, you will find that the dough is getting smoother and smoother.

3. Then rub, rub, oil, rub, rub until the oil is used up.

4, the smooth glove film basically came out, put the oil in and knead it evenly.

5, 20 or 30 minutes can be gloves film! The whole process is like rubbing clothes, so you don't have to worry about hitting and disturbing your neighbors.

6. Put the smooth dough into a container and seal it with plastic wrap.

7. Take it out when it is fermented to 2.5 times of the original.

8, flattening, exhaust.

9. Divide the dough into three equal parts with a scraper and round it.

10, cover with plastic wrap and relax for about ten minutes.

1 1. Roll the dough into the roll shown in the figure, put it in a mold, and ferment it in a warm place until it is seven or eight minutes full. In this step, you can roll some raisins or dried blueberries in it, which is very delicious when baked!

12, adjust the oven to 170 degrees, and preheat it. Bake for 40 minutes and it will be out of the pot.