Glutinous rice, rice cake, and rice cake are a kind of food. Eating rice cake during the New Year is one of the Chinese customs. It has a long history in China and is a traditional food of the Chinese nation. It is a seasonal food during the Lunar New Year. Nian gao is a steamed cake made from sticky glutinous rice or rice flour.

Method for making rice cake

1. Add appropriate amount of water to the basin, start stirring until it becomes fine particles, and put wet gauze on the steamer.

2. Pour in the mixed glutinous rice noodles and steam over medium heat for 30 minutes. Once steamed, stir in a bread machine and stir for 20 minutes.

3. If you can stretch it into a thin film by hand, pour some salad oil on the glutinous rice surface to prevent sticking, knead it into a ball, roll it out, cut it into four pieces with a knife, and shape it into a rectangle. Place in the refrigerator and refrigerate for a day, then cut into small pieces and stir-fry.