Soybean broad bean pea mung bean green vegetable celery cucumber radish lettuce lotus root tomato pepper garlic eggplant bamboo shoot lily taro onion ginger morphological structure and edible parts! K

Soybean broad bean pea mung bean green vegetable celery cucumber radish lettuce lotus root tomato pepper garlic eggplant bamboo shoot lily taro onion ginger morphological structure and edible parts! Kneel for answers I don't know what the morphological structure is, I can only tell you the edible part.

Soybeans, broad beans, peas and mung beans: seeds

Green vegetables and celery: stems and leaves.

Cucumber: fruit

Radish: root

Lettuce: stems and leaves (I don't know if you eat lettuce leaves)

Lotus root: root and stem

Tomato, Pepper and Eggplant: Fruit

Garlic: stem

Bamboo shoots: stems

Lily: Stem.

Taro: stem

Onions: stems and leaves