How to make hot and sour soup? Hot and sour soup is a very common breakfast snack. Different places have different cooking methods and different ingredients. Generally, the preparation of hot and sour soup is very simple. It only takes about ten minutes from preparing the ingredients to thickening the soup. Let’s discuss the specific methods below.

Ingredients required: 40 grams of enoki mushrooms, one ham sausage, half a piece of soft tofu, two or three fungus, two eggs, one tomato, one spoonful of starch, one spoonful of light soy sauce, four spoons of balsamic vinegar , half a spoonful of white pepper, one chive, a little coriander, and a little cooking oil.

Step 1: Remove the old roots of the enoki mushrooms, tear them into individual strips, clean them, remove them and drain them for later use. Cut soft tofu into thin strips and soak in water, cut ham sausage into thin strips. Clean the fresh fungus, rinse and cut into shreds. Blanch the tomatoes in boiling water, peel and cut into small cubes. Remove the roots from the green onions, wash and shred them.

Step 2: Crack the eggs into a bowl and stir evenly. Take another bowl, pour in starch, add water to make water starch.

Step three. Heat the pot on fire. Add cooking oil, add shredded green onions when the oil is hot, stir-fry until fragrant, add tomatoes and stir-fry for a few times, add water and bring to a boil. Add soft tofu, ham, fungus, and enoki mushrooms and cook for three to four minutes. Add light soy sauce and refined salt to taste evenly. Pour in eggs and stir into egg droplets. Then add balsamic vinegar, white pepper, stir evenly, and finally pour in water starch. Stir twice with a spoon. Wait until it boils, put it into a bowl, sprinkle with coriander, and pour hot and sour soup with sesame oil and it's done.

Hot and sour soup is a kind of soup that we often drink in the morning in our local area. It is usually paired with steamed buns and fried dough sticks. It is very enjoyable to drink spicy soup or hot and sour soup. The taste of hot and sour soup is sour and spicy. The spiciness is created by adding white pepper, not the spiciness of chili pepper. Because white pepper is hot, it is very spicy when you drink it, especially in winter. The last bowl was particularly enjoyable. Next, let’s talk about the specific method of making hot and sour soup.

Prepare ingredients:

Fungus, day lily, chicken legs, eggs, tofu, pepper, green onions, ginger, vinegar, salt, starch, chicken essence, coriander.

Cooking steps: Cooking tips:

Er Ming’s private chef:

I am Er Ming, and I will answer the questions clearly!

How to make hot and sour soup? Hot and sour soup is a home-cooked soup in Sichuan, famous for its sour, spicy, fresh, fragrant and salty characteristics! Suitable for consumption after meals, it has the effects of sobering up, removing fishy smell, and aiding digestion!

My family also likes this soup very much. Every time we have a gathering at home, this dish is also an essential after-dinner delicacy! There are a variety of ingredients for hot and sour soup, you can choose the corresponding ingredients according to your family's taste! This time I will share the recipe that I often make! So how to make this hot and sour soup?

This time Erming will recommend to you this delicious hot dish "Hot and Sour Soup"

Homemade Hot and Sour Soup

1: Ingredients

Erming Private Chef reminds you:

There are thousands of things in life, but food comes first!

Learn the skills and your family will be happy!

I hope the tips I shared can be of some help to you! If you have better recommendations, please leave a message in the comment area!

Please pay attention! Please like it! Please comment! Please forward!

The method of spicy spicy soup is very flexible. Everyone’s spicy spicy soup has a slightly different taste or ingredients! What ingredients do you usually use in your spicy spicy soup?

Hot and sour soup is sour and delicious, and has the effect of promoting body fluids and appetizing. Have a bowl in the morning, paired with steamed buns or fried dough sticks, and you will be full of energy for the rest of the day. In fact, the method is very simple. Next, I will share the specific method with everyone. I am Dapeng, focusing on the discovery and research of food. If you learn how to do it, please follow me.

Ingredients required: 50g tofu, 20g winter bamboo shoots, 15g fungus, 15g yellow flower, 2 eggs

10g coriander, 15g salt, 20g starch, 15g chicken essence, 50g rice vinegar,

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30g pepper, 5g dark soy sauce, 10g sesame oil

The specific method is as follows:

1. Soak the fungus and day lily in warm water half an hour in advance, otherwise it will be difficult to Cooked;

2. Cut the tofu into small pieces, cut the winter bamboo shoots into thin strips, cut the soaked fungus and day lily into thin strips, and mince the coriander;

3. Beat the eggs into eggs. liquid;

4. Heat the oil in a hot pot, put the fungus, day lily, and winter bamboo shoots into the pot and stir-fry (this will make it easier to cook and stimulate the fragrance);

5. Add 500g of water, bring to a boil over high heat and then add tofu;

6. Add 5g of dark soy sauce to adjust the color;

7. Thicken with water starch;

8. After boiling again, pour in the egg liquid;

9. Season in this step: add the prepared salt, rice vinegar, pepper, chicken essence, and sesame oil at once;

10. Sprinkle in coriander and serve.

Hello, the cooking methods and ingredients of hot and sour soup are different in different places, but the taste is the same. Today I will introduce the raw materials and methods of hot and sour soup in Shanghai; raw materials: shredded tofu, chicken and duck blood shreds, Shredded pork, shredded bamboo shoots, shredded mushrooms, eggs, balsamic vinegar, dark soy sauce, and pepper.

1: Cut all the above ingredients into shreds. The eggs should be completely liquid. Sprinkle the soup bowl with pepper and vinegar.

2: Boil the shredded pork, shredded bamboo shoots, shredded mushrooms, shredded chicken and duck blood, shredded tofu, and add an appropriate amount of water to the pot. Add the above four ingredients and season with salt and MSG. , add some dark soy sauce to adjust the color, thicken the gravy with wet starch, the gravy should not be too thick, add the egg liquid evenly, bring to a boil, pour into a soup bowl with pepper and balsamic vinegar, stir well and sprinkle with chopped green onion. Sour, spicy, salty, fresh, fragrant, so delicious!

Hot and sour soup is cooked in every household in Shanghai. There are a lot of ingredients in the soup. Tofu and egg drop are the standard ingredients. You can mix other ingredients at will, such as balsamic vinegar for acidity and pepper for freshness and spiciness. It's very fragrant and instantly appetizing. It's no problem to drink two bowls. Now let's talk about my home cooking method.

Ingredients: soft tofu, carrots, mushrooms, eggs, pork shank

Method:

1. Cut the tofu into thin strips and put it into the water. Rinse with running water, soak in clean water, peel and shred the carrots, wash and shred the mushrooms, wash and shred the pork leg, mix with 2 grams of salt, rice wine and cornstarch and let stand for 10 minutes. Crack the eggs into a bowl and mix well

2. Prepare mature vinegar, white pepper, chopped green onion, and water starch

3. Add 2 large bowls of water to the soup pot and bring to a boil over high heat. Pick up the shredded tofu and add it to the pot

4. Add the shredded mushrooms, shredded carrots, and shredded pork in sequence, and stir gently with chopsticks

5. Test the taste first after boiling Add salt to taste. The pork shreds will have a salty taste after being marinated

6. Turn off the heat first and slowly pour the egg liquid in a circle. This step is very important. Use the temperature in the pot to pour in the egg liquid. Only when the liquid becomes egg-shaped

7. Bring to a boil again, add white pepper, and thicken with water starch until thickened

8. Finally add balsamic vinegar, mix well, and then Add the sesame oil, turn off the heat and remove from the pot. The balsamic vinegar will evaporate after heating, so add it last, put it into a bowl, and sprinkle with chopped green onion.

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Hello, I'm happy to answer your question. Hot and sour soup is one of my favorite soups. When I usually eat steamed buns or steamed buns, I will make such a soup and eat it with steamed buns or steamed buns. It is hot and sour and very appetizing. This soup is especially suitable for cold weather or when you have a bad taste.

Although hot and sour soup is made in various places, the method of making it is different in each place, especially the choice of seasonings and ingredients. This mainly depends on personal taste and preference. Hot and sour soup is simple to operate, easy to make, and tastes delicious, so many friends like to eat it.

Now I will share with my friends the method and steps for making a hot and sour soup that I think is very delicious. I hope you will like it.

Hot and sour soup

Required ingredients: 1 small piece of tofu, 1 tomato, appropriate amount of fungus, 35 grams of rice vinegar, appropriate amount of starch, appropriate amount of water, 1 ham sausage, white pepper 2 grams, 20 grams of light soy sauce, 1 coriander, appropriate amount of salt, appropriate amount of sesame oil, 1 egg

Production steps:

1. Wash the tofu and cut into thin strips, remove the tomatoes Cut the skin into chunks, wash and chop the fungus after soaking, cut the ham into strips, wash and chop the coriander. Beat the eggs into a bowl and set aside

2. Pour the pepper into a bowl, add light soy sauce and rice vinegar, mix well and set aside. Put the starch into a bowl, add water and mix well and set aside.

3. Pour an appropriate amount of water into the pot, bring to a boil over high heat, add fungus, ham sausage, and tofu and bring to a boil, then add tomatoes, salt, and water starch and mix well.

4. After the water in the pot boils again, add the eggs and stir quickly in the pot. Finally, pour the rice vinegar into the pot and mix well. After the soup boils again, add chopped coriander and serve. pot.

A delicious hot and sour soup is finished. Drink a bowl before a meal, guaranteed to whet your appetite and whet your appetite. Friends who like this hot and sour soup can make it at home!

This soup is sour and spicy, appetizing!

Ingredients:

20g soft tofu, 10g egg liquid, 5g fungus, 3g enoki mushroom, a little cornstarch, vinegar, chili, appropriate amount of pepper, sesame oil 1ml.

Method:

1. Wash the soft tofu and cut into strips. Wash the fungus and enoki mushrooms, add cornstarch and water to thicken and set aside.

2. Put 2 bowls of water into the pot, turn on medium heat, add soft tofu, fungus, enoki mushrooms, peppers, etc. after the water boils. After the ingredients are cooked, add cornstarch water to thicken and cook until The soup becomes thick.

Third, finally add the egg liquid, seasonings, etc. to the soup and stir evenly.

Hot and sour soup can be made vegetarian, such as: hot and sour egg soup, hot and sour shredded tofu soup, or meaty, such as: hot and sour shredded pork soup, sliced ??meat soup... …Introducing a spicy and sour belly soup.

Main ingredient, cooked pig