If you are entertaining important people, it is recommended to choose the former. Every restaurant has its own good chef and its own special dishes. Northern cuisine is characterized by sour, sweet and salty, and its taste is slightly heavier than that of the south.
If it is a local dish, I personally prefer "casserole plum", which has been cooked for more than 30 years. The boss and the boss are both hands-on, and the chef's skills are also very good.
I once opened a branch in Gundam Center, but I returned to the market because the rent was too high. Because the boss's surname is Li, some dishes are named after the surname, such as "Li Jia Da Pai".
Pure personal opinion, for reference only [Rose]
Authentic Tianjin restaurant, I don't know. But what I know is the Old Luchuan Hotel, which was originally located on Zhongshan Road. I used to eat there in the early 1950s, and now it tastes good in retrospect. It should be said that this is an authentic Luchuan-style restaurant.
There are quite a lot of delicious foods in Tianjin, especially breakfast. After coming to Tianjin, I like to eat breakfast. Crispy rice crust and pancake fruit are the most distinctive in Tianjin.
Of course, there are also many Tianjin restaurants. Tell me what I have eaten.
1. Guiyuan Restaurant (on Chengdu Road) is authentic, large in quantity and affordable. Go early, wait in line if you are late.
Recommended dishes: beef with black garlic, bean curd with eight treasures, and Jiuzhuan large intestine.
2. Go to Taitieshao, Huayuan Store, Binshui West Road and AEON.
Recommended dishes: chicken feet with iron spoon, roast lamb chops, stewed lion's head, and eight-treasure tofu.
Everything is delicious. Originally, my daughter-in-law didn't eat mutton, but she fell in love with lamb chops here. Bazhen tofu is my favorite dish after I came to Tianjin. Few people recommend going to a snack bar (or fast food), where you can order porridge, steamed buns and order food. The restaurant can only order food.
3. Zhengyang Chunya Duck House
Roast duck is a specialty. I have eaten it several times, and the taste is ok, but the service is poor.
4. Hongqi Hotel
Recommended dishes: boiled carp, eight-treasure bean curd, and old three treasures.
Tianjin is more authentic, and the restaurant that fried Tianjin in color and flavor is Hongqi Hotel. The dishes in Hongqi Hotel show the characteristics of Tianjin. Although Tianjin is not among the eight major cuisines in China, Tianjin cuisine has its own uniqueness. Such as picking carp, fried river shrimp, shrimp gluten, fried shrimp, bean curd eight-treasure rice, fried three kinds of dishes, exquisite workmanship, delicious taste, attractive color, authentic in Tianjin. As the saying goes, playing in Beijing and eating in Tianjin means eating Tianjin cuisine.
I recommend a small restaurant for you, which is near the Xiangjiang River in Hexi District. It's called Hong Xin Restaurant. It tastes good, suitable for Tianjin people's taste. Might as well experience it.
Today's Hongqi Hotel is not what it used to be. A new boss has added many other dishes. It is no longer an authentic hotel in Tianjin!
Huayuan big iron spoon hotel. Deng Ying building. Huibin Shi Yulin, a lot.
Hongqi restaurant
There are many northwest corners.