English: Beijing roast duck

Phonetic symbol:? [Beijing; r？ ST； ? d？ k]

Commentary: Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

Bilingual example

I'd like Beijing roast duck and some vegetables.

I will. Like what? Beijing? Roast? Duck? And then what? Some? Vegetables ?

Beijing roast duck is the specialty of this restaurant.

That? Beijing? Roast? Duck? Is it? Answer? Major? Yes? This? restaurant ?

Shall we have Beijing roast duck for lunch?

Is it okay? we? Really? Beijing? Roast? Duck? For what? Lunch?

It's time to serve Beijing roast duck.

Now? We are? Going? Where to? Serve? What about you? That? Beijing? Roast? Ducks. ?

Let's try Beijing roast duck and five-star beer.

Jean? Me? Try it? That? Roast? Duck? And then what? Five? Star? Beer. ?