Chongqing's strange-flavored beans are unique in technology and flavor, combining hemp, spicy, sweet, salty, fresh and crisp, which is a must. Hudou granules are as hard as mulberries, moist in color, sweet, crisp and delicious, spicy and salty, comfortable and refreshing, and there is a wonderful taste of imagination besides intuition when enjoying the products. There are many strange smells, and they complement each other, hence the name.

2. Chongqing Zhongxian bean curd

Zhongxian bean curd is a specialty of Zhongxian county in Chongqing. Zhongzhou bean curd brain began in Tang Dynasty and flourished in Qing Dynasty. It has been flourishing for more than a thousand years. Among them, the strains used were isolated from the mold house opened in the twelfth year of Yongzheng in Qing Dynasty, and their enzyme diversity and decomposition power were unique in China.

Zhongzhou tofu is rich in protein, carbohydrates, unsaturated fatty acids, minerals, 8 essential amino acids that cannot be synthesized by human body, carotene, vitamins and so on. Has effects in invigorating spleen, soothing liver, moistening dryness, and removing dampness.

3. Zhangfei Beef in Langzhong City, Nanchong

Zhang Fei beef is produced in Langzhong City, Sichuan Province, and it is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines.

Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. During the Republic of China, it was rated as "excellent food" by Chengdu "persuasion society", and its reputation has been better since then. In the 1940s, he also won the Silver Award for High-quality Products from Chengdu Industrial Association, which is well-known both inside and outside Sichuan Province.

4. Zhejiang Tiantai-Huoshao Cake

Burning sesame seed cake is a traditional famous spot in Tiantai, Zhejiang Province. It is made by fermenting the above fine flour, mixing it with ghee, kneading it into a cake crust, kneading the stuffing made of chopped fat and shallots into a cake shape, then coating a layer of fragrant ghee on the cake, sprinkling sesame seeds on the ghee, and then sticking it on the inner wall of the fire-baked sesame cake oven to bake until it is mature.

When the cake is baked in the oven, the temperature and humidity are very particular. When baking, the smell from the stove mouth often permeates half the streets, which makes people drool.

5, Shanghai pear cream sugar

Pear cream sugar is made of pure white sugar (excluding maltose, essence and pigment) and four kinds of domestic fine medicinal materials (such as almond, Fritillaria cirrhosa, Pinellia tuber and Poria) 14. Taste as sweet as honey, loose and crisp, not greasy and sticky, fragrant and palatable, neat in blocks and beautiful in packaging. Because of its excellent quality and remarkable curative effect, it enjoys a good reputation at home and abroad and is deeply loved by men, women and children.

Ordinary candy: it is made of white sugar, maltose, essence, pigment and so on.