In fact, cookies as a child were not particularly impressive. I feel that they are thick but a little sweet and soft, and I don't feel uncomfortable if I eat too much. Unlike today's sandwich biscuits, eating a few more pieces always hurts my throat. Maybe there is too much sugar. Maybe the essence is free. Of course, an era has an imprint of an era. After all, I made this old honey biscuit with nostalgic thoughts.

Baby baking recipes honey biscuits practice:

Composition:

130g medium gluten flour, 40g honey, 35g butter, 30g powdered sugar, 6g milk powder, 38g non-refrigerated eggs, 2.5g clear oil and 0.5g baking soda.

Exercise:

1, butter is cut into small pieces and softened at room temperature (naturally softened in hot days, naturally softened in winter when there is heating at home, or softened with warm water);

2. Prepare a clean bowl, add clear oil, baking soda and softened butter, and beat well with electric egg beater;

3. Put the eggs in a small bowl (pay attention to the normal temperature of the eggs, don't refrigerate the eggs), add butter and beat them evenly several times;

4. Next, add powdered sugar and honey and stir well. Finally, add flour and milk powder, and stir evenly with a silicone scraper (note that stirring is even, not beating);

5. Put the stirred dough on the chopping board, divide it into several small portions, each weighing 20g, and shape it into a round cake;

6. Point a small pit in the middle of the round cake with your fingers, put it in a baking tray, and brush a layer of egg liquid on the surface;

7. Preheat the oven at 170℃, heat it up and down, put a baking tray in the middle, and bake for about 15 minutes until the surface is golden.

Today, this honey biscuit is an old-fashioned big biscuit, mainly to grasp the thickness of biscuit embryo cake before baking. Too thin has no soft taste, too thick is almost the same as Si Kang, and it has no own characteristics. In addition, this kind of biscuit is not suitable for putting too much polysaccharide. After all, this is the smell.